Goodfellow's Field to Fork

Reviews

• ★ ★ ★ ★ ★
  Wonderful family run biz! Fresh and yummy . I love getting my farm fresh eggs and goat yougurt here . Ryan and Claudia and Maya are so Lovely. Such a fabulous addition to our community.
  By shannon miller, April 02, 2017
• ★ ★ ★ ★ ★
  Great food great people. Make you feel likr your family
  By Marcus Saint-Rome, February 18, 2017
• ★ ★ ★ ★ ★
  When I experience something I LOVE, I need to share and what Claudia and Ryan have created here is definitely something to share! This is a lovely, warm, happy, and delightful new Cafe/restaurant/bakery/hidden gem/shop which one must check out! I went there for my birthday celebration with one of my best friends, Evelyn, and we had the time of our lives. My girlfriend and I enjoyed the pizza Claudia had made with locally grown Cremini mushrooms which was "to live for." I also enjoyed a Cappuccino Ryan had made and the Americano coffee my girlfriend, Evelyn, had made her declare, "it was the BEST one I have ever had!" We also enjoyed the delicious chocolate chip scone. I absolutely love their concept of supporting local farmers/business owners by using their products to make their mouth watering breads and pastries or selling them in their shop. They are very passionate about what they do and it shows the moment you walk in. This place is worth the drive there. Check it out for yourselves and I guarantee you will return over and over again! We walked in as strangers, but when we left, we definitely felt like we had made so very amazing and loving new friends! Thank you, Claudia, Ryan and Maya for your memorable and kind hospitality; we wish you all the success in the world with this and we will definitely return!
  By Stephanie Tran, September 14, 2016

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About Goodfellow's Field to Fork in Rockwood